The Yellow Bird is a slightly cloudy yellow cocktail with a complex flavor. It’s a little bit orange, a little bit lime, and a little bit vanilla-anise-oak.
This is a drink to be sipped and savored. If you want to pair it with a meal, it works like a dry white wine – ideal for fish, seafood and chicken meals.
Recipe
- 2 ounces white rum
- 1/2 ounce cointreau
- 1/2 ounce Galliano
- 3/4 ounce lime juice
Fill a cocktail shaker with ice and pour in the ingredients. Shake until chilled, and strain the mixture into a martini glass. Garnish with a lime wheel.