Warm Woolly Sheep Cocktail Recipe

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The Warm Woolly Sheep cocktail combines smoky scotch with the spicy-sweet, herbal notes of Drambuie and a comforting a warm mug of milk. This cozy cocktail is perfect for chilly evenings spent by the fire, inviting friends over for a gathering, or simply winding down after a long day.

Warm Woolly Sheep cocktail with a cinnamon stick and spoonPin

This drink is a great alternative to hot cocoa when you want something that’s warm, milky and relaxing, but not chocolate. I recommend making it with whole milk, but it’s also good with skim and even unsweetened plant milk.

Tasting Notes

When you take that first sip, the warmth of the milk feels like comfort in a glass. The scotch brings hints of smoke, caramel, and dried fruit. Then you get the notes of honey, herbs and spices from the Drambuie.

Key Ingredients

Scotch

Look for varieties that boast caramel, dried fruit, and a touch of peat to bring depth to your drink. Macallan, Glenlivet and Glenfiddich are all good choices.

Drambuie

Drambuie is a Scottish liqueur made from scotch whisky, honey, herbs, and spices. Its unique flavor profile – think honey with a hint of heather and spice – adds just the right touch of sweetness to the mix.

Warm Milk

The creaminess of the warm milk softens the stronger flavors of the spirits, making each sip smooth and soothing. You can use whole milk, skim milk or even plant milk. It’s very good with almond milk, for example.

Serving Suggestions

For serving the Warm Woolly Sheep, a heat-safe mug or glass is ideal. You can garnish it with a cinnamon stick or a sprinkle of nutmeg for a special touch.

Temperature matters here – aim for warm milk, just enough to sip comfortably. You want to savor those delightful flavors without any risk of burning your tongue!

This cocktail makes a great nightcap because it really can help you get to sleep.

Food Pairings

Because it has a full serving of milk, it’s actually a little bit filling. If you want to pair with a meal, consider breakfast foods that go well with milk.

Foods like buttered toast, bacon, grits pair nicely with the honey and cream flavor in this drink. You could also try it with a creamy mushroom soup, roasted root vegetables, or classic shepherd’s pie.

For a dessert pairing, creamy bread pudding would be excellent. And for nibbles, you could serve it with a cheese board featuring the  bold flavors found in aged cheddars, creamy bries, or tangy blue cheeses. Add some crackers, dried fruits, and nuts for an indulgent cheese board experience.

Related Cocktails to Try

If you enjoy this drink, try the Bourbon Milk Punch, featuring bourbon and the Scottish Jersey, which is basically hot chocolate with Scotch.

Warm Woolly Sheep cocktail with a cinnamon stick and spoon
Yield: 1 drink

Warm Woolly Sheep Cocktail Recipe

Prep Time: 5 minutes
Total Time: 5 minutes

The Warm Woolly Sheep cocktail is a cozy mix of smoky scotch, sweet Drambuie, and warm milk. Perfect for relaxing evenings by the fire.

Ingredients

  • Warm Woolly Sheep Cocktail Recipe
  • 1 shot scotch
  • 1 1/2 shot Drambuie
  • Warm milk

Instructions

  1. Microwave a half cup of milk for 30 seconds to 1 minute in a microwave. It should be warm, not hot.
  2. Mix the scotch and Drambuie in a heat-resistant mug.
  3. Fill the rest of the way with warm milk.
  4. Stir lightly, and serve.

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Last Updated:

December 2, 2024

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