The Eggnog Martini may be the answer if you find eggnog too rich or you want something a little stronger. This drink takes eggnog to the next level with the addition of vanilla vodka and amaretto for a rich, sweet, delicious treat.
But if that’s exactly what you don’t like about it, then the Eggnog Martini is for you. It starts with two and a half ounces of eggnog (with or without rum – your choice), and to that it adds some vanilla vodka and amaretto.
You can get our recipe for eggnog here.
The result is a cocktail that tastes and feels so much lighter than eggnog, but still retains that eggnog flavor. The vanilla and the amaretto add to that flavor without changing it very much.
The taste of this rim is a wonderful combination of brown sugar and caramel – sweet and rich. It’s delicious on its own, but when you taste the drink along with it, it’s just heavenly.
Or you could make the first round of drinks early, stick them in the refrigerator, and then use the pitcher you made in advance for refills.
You can also just skip the rim decoration and the cinnamon stick altogether. This is ideal if you’re entertaining quite a few people and you want to keep it simple.
If people are going to be standing a lot, they don’t want to be fiddling with cinnamon sticks when they try to take a drink.
For a meal, try an entree salad or something like garlic shrimp and asparagus.
The Eggnog Martini is a wonderful drink to enjoy on a cold winter evening. Even though the drink itself is cold, the spices and amaretto are comforting and soothing.
It makes a great dessert drink, partly because of the sweetness and the flavors. It’s also a little bit filling because of the small amount of eggnog.