The Eggnog Martini may be the answer if you find eggnog too rich or you want something a little stronger. This drink takes eggnog to the next level with the addition of vanilla vodka and amaretto for a rich, sweet, delicious treat.
But if that’s exactly what you don’t like about it, then the Eggnog Martini is for you. It starts with two and a half ounces of eggnog (with or without rum – your choice), and to that it adds some vanilla vodka and amaretto.
You can get our recipe for eggnog here.
The result is a cocktail that tastes and feels so much lighter than eggnog, but still retains that eggnog flavor. The vanilla and the amaretto add to that flavor without changing it very much.
The taste of this rim is a wonderful combination of brown sugar and caramel – sweet and rich. It’s delicious on its own, but when you taste the drink along with it, it’s just heavenly.
Or you could make the first round of drinks early, stick them in the refrigerator, and then use the pitcher you made in advance for refills.
You can also just skip the rim decoration and the cinnamon stick altogether. This is ideal if you’re entertaining quite a few people and you want to keep it simple.
If people are going to be standing a lot, they don’t want to be fiddling with cinnamon sticks when they try to take a drink.
For a meal, try an entree salad or something like garlic shrimp and asparagus.
It makes a great dessert drink, partly because of the sweetness and the flavors. It’s also a little bit filling because of the small amount of eggnog.
The Eggnog Martini recipe takes ordinary eggnog and mixes it with vanilla vodka, amaretto and more. The result is a lighter version of eggnog with a wonderful flavor.
- 2 1/2 ounces eggnog
- 1 ounce vanilla vodka
- 1 ounce amaretto
- Caramel syrup
- Brown sugar
- Cinnamon Stick
- Fill a shaker with ice.
- Pour in the eggnog, vodka and amaretto.
- Shake until chilled.
- Rim a chilled martini glass with a mixture of caramel syrup and brown sugar (you can either pour both on a saucer and rub the glass in them, or dip the glass into the caramel syrup from one saucer and the brown sugar in another if you're struggling to get it to stick).
- Strain the mixture into martini glass.
- Garnish with a cinnamon stick.