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Tropicana Cocktail

There are a number of  cocktails out there calling themselves the Tropicana, but this is the recipe that calls for a touch of creme de cacao. Oh, yes – this one is different from the others.

Tropicana Cocktail drink with cocktail umbrella

The overall flavor here is fruity, but it definitely has that kind of flavor that you have to think about a little. There are notes of melon, chocolate and citrus, and then the soda water gives it that wonderful fizz.

Recipe

  • 1 ounce Midori
  • 1/2 ounce white rum
  • 1/4 ounce white creme de cacao
  • 2 ounces orange juice
  • 1 ounce pineapple juice
  • Soda water

Fill a cocktail shaker with ice. Pour everything but the soda water into it and shake. Pour everything – ice included – into a highball glass and fill the rest of the way with soda water.