There are a number of cocktails out there calling themselves the Tropicana, but this is the recipe that calls for a touch of creme de cacao. Oh, yes – this one is different from the others.
The overall flavor here is fruity, but it definitely has that kind of flavor that you have to think about a little. There are notes of melon, chocolate and citrus, and then the soda water gives it that wonderful fizz.
- 1 ounce Midori
- 1/2 ounce white rum
- 1/4 ounce white creme de cacao
- 2 ounces orange juice
- 1 ounce pineapple juice
- Soda water
Fill a cocktail shaker with ice. Pour everything but the soda water into it and shake. Pour everything – ice included – into a highball glass and fill the rest of the way with soda water.