The Algonquin is a very old classic that dates back to at least the 1930s. It features rye bourbon with dry vermouth and pineapple juice, which makes for a sweet, easy-going, slightly tropical cocktail.
Kevin’s Special Blend is a drink best served cold. That makes it perfect for whipping up as a pitcher you can enjoy a glass at a time. This recipe blends iced tea mix with water and rye whiskey, so basically, you’re making iced tea on the fly. Which means another option is to mix rye