Reader William Froment sent me this wonderful recipe he created with two of our popular infusions, Jolly Ranchers Vodka and Salted Caramel Vodka. I’m calling it William’s Caramel Appletini in his honor.
The Purple Pushover is a rum cocktail, with orange and pineapple juice, red raspberry liqueur and grenadine. The taste is fruity, sweet and mellow.
The Peking Cocktail is a rum drink with a hint of anise from Pernod, a liqueur flavored with Chinese star anise. With grenadine and lemon juice, it’s a very refreshing cocktail.