There are two versions of Chocolate Raspberry Martini recipes out there. One of them is clear and has just two ingredients. The other adds some color, plus a touch of Tia Maria.
The Butterscotch Truffle Martini is every bit as delicious as it sounds. It blends butterscotch and chocolate with vodka, making it sweet enough to be a liquid dessert but with a nice kick. This drink is a great choice for when you’re feeling decadent – like indulging in a really tasty, high calorie truffle from
“Cioccolato e cocco” is Italian and means “chocolate and coconut” in English. That’s the flavor you get with this cocktail. This is a terrifically tasty drink that balances the sweetness of coconut rum and creme de cacao with milk, heavy cream and cream of coconut. That makes it a little more subtle and sophisticated than
The Reindeer Tracks Martini is a delicious blend of chocolate vodka, Frangelico and creme de cacao. Chocolate and a hint of hazelnut are so easy to love together. For the cookie crumble garnish, you don’t absolutely have to use Oreos. You can use any kind of chocolate sandwich cookie. I actually used the Back to
The Candy Cane Martini blends flavors of vanilla, butter, chocolate and raspberry and tops it all off with a candy cane. This is a beautiful drink that looks cheerful and fun and tastes the same way. Recipe 2 ounces Three Olives Cake Vodka 1 ounce white creme de cacao ½ ounce of Chambord Agave nectar