The Green Fairy cocktail is a very old classic, probably one of the oldest cocktails in the world. It’s so named because that’s the nickname for its main ingredient, absinthe.
Cocktails that use raw egg white as an ingredient aren’t very popular these days, due to concerns about eggs and salmonella. You can use egg substitute for a safe (pasteurized) alternative if you’re worried. One way or another, many of these drinks are not to be missed. The Round Robin uses egg white to add
The Sazerac cocktail goes back a long way. It originated in New Orleans and was named for a brand of cognac that was originally the whiskey ingredient. The ingredients have changed over the years, but the preparation style has always involved muddling a sugar cube, which is just kind of a cool thing to do.