Smoky Cider Sour Cocktail

The Smoky Cider Sour is a must-have cocktail for your autumn gatherings. Its blend of smoky mezcal, tangy apple cider, and zesty lime makes it a crowd-pleaser that embodies the essence of fall.

Its unique blend of ingredients creates a cocktail that’s both familiar and intriguing, making it perfect for any occasion.

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Tasting Notes

The Smoky Cider Sour has a rather unique flavor profile. It’s refreshing and complex at the same time.

The mezcal gives it a rich, smoky base that sets this cocktail apart from your typical sour. Apple cider brings in a sweet, tart note that pairs beautifully with the mezcal’s smokiness.

The lime juice adds a nice tangy note that balances the drink, while the agave syrup gives it just the right amount of sweetness. A pinch of smoked paprika adds an extra layer of depth, making each sip an experience.

And the smoked salt rim is perfect to set off the flavors of the drink.

Choosing the Best Mezcal

Mezcal is central to this cocktail, so you should choose a good one. Unlike tequila, which is made only from blue agave, mezcal can be made from various types of agave, giving it a more complex flavor profile.

Some good possibilities include:

• Del Maguey Vida: This is a popular choice known for its balance of fruit, smoke, and earthy notes. It’s versatile and works well in many cocktails.
• Montelobos Espadin: With its rich, smoky flavor and hints of citrus and herbs, Montelobos brings depth to the cocktail.
• El Silencio Espadin: This mezcal is smooth with a subtle smokiness that’s not overpowering, making it a great option for those new to mezcal.
• Mezcal Vago Elote: Infused with roasted corn, this mezcal offers a unique sweet and smoky flavor that pairs wonderfully with apple cider.

Food Pairings

If you’re serving this with food, try the following:

• Roasted Butternut Squash Soup: The smoky notes in the cocktail complement the earthy flavors of the soup.
• Apple and Brie Crostini: Echoing the apple cider in the drink, this pairing is a match made in heaven.
• Grilled Sausages: The robust flavors of grilled sausages balance well with the smokiness of the mezcal.
• Pumpkin Pie: The cocktail’s complexity cuts through the richness of this classic dessert, making it a perfect end to your meal.

Variations

One of the great things about cocktails is how versatile they can be. Here are a few variations to try based on your preferences:

• Spicy Twist: Add a slice of jalapeño to the shaker for an extra kick.
• Ginger Infusion: Replace the agave syrup with ginger syrup for a spicy-sweet flavor.
• Herbal Note: Add a few fresh sage leaves to the shaker for an herbaceous twist.
• Alcohol-Free Version: Substitute mezcal with a smoky non-alcoholic spirit and use honey instead of agave syrup.

This Smoky Cider Sour is sure to become a staple at your fall gatherings. Its unique blend of ingredients creates a cocktail that’s both familiar and intriguing, making it perfect for any occasion. Enjoy!

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