The Silver Fizz cocktail answers the question, “What if pink lemonade was creamy, slightly sweet, a little bit filling, and had some vodka for a kick?”
The Silver Fizz was first posted online by Erin Newton Henderson, but it actually came from the “Becker” wing of her family. It was based on the original recipe for a Silver Fizz, which features gin instead of vodka. Nobody can remember exactly how it got started, except that grandpa didn’t like gin! And so this version of the Silver Fizz was born.
This drink is actually recommended as a breakfast drink because it uses a raw egg and some half-n-half for a bit of nutritional value. The flavor is mainly pink lemonade, but the egg and cream take it to a whole new level – not really changing the flavor that much, but adding richness to it.
Silver Fizz Recipe
- 2 ounces vodka
- 1 raw egg
- 1/2 cup Half-and-half
- 1 tablespoon powdered sugar
- 1/3 can pink lemonade
Fill a blender halfway with ice. Add all the ingredients and blend until it’s a creamy, frothy texture.
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