The Purple Kiss is as fascinating to look at as it is to drink. It features Creme de Noyeaux, which is a beautifully purple almond flavored creme liqueur.
This drink is pretty sweet, but not as cloying as it might sound. The gin and lemon juice add a nice tangy zip to it, and the egg white smooths the whole thing out a bit. Remember, if you’re concerned about using raw egg whites, an egg substitute product (that’s been pasteurized) will work just fine.
- 1 ounce gin
- 1 ounce Creme de Noyeaux
- 1/4 ounce cherry brandy
- 1/2 ounce lemon juice
- 1 egg white
Fill a cocktail shaker with ice and add the ingredients. Shake it very thoroughly to mix up the egg white, and pour into an old-fashioned glass, ice cubes and all.