The Pumpkin Spice Mule: A Cozy Cocktail for Fall
The Pumpkin Spice Mule is a twist on the classic Moscow Mule cocktail. It combines the warm, comforting flavors of pumpkin and spice with the refreshing zing of ginger beer.
The Pumpkin Spice Mule is a twist on the classic Moscow Mule cocktail. It combines the warm, comforting flavors of pumpkin and spice with the refreshing zing of ginger beer.
This creates a very enjoyable balance of sweet and tart that’s perfect for fall, whether you’re having a night in or hosting a cocktail party. It’s also light enough to pair with some hearty meals or sweet desserts, which makes it even easier to enjoy.
What Does a Pumpkin Spice Mule Taste Like?
You’ll catch the smell of pumpkin pie before you even taste the drink. With your first sip, you get the ginger and spices, and notice the smooth texture from the pumpkin puree, while the ginger beer keeps it light and bubbly.
As you keep sipping, the flavors continue to blend together. The cinnamon and nutmeg bring warmth, while the ginger adds a little heat that stays on your tongue. Overall, it’s a comforting drink that really captures the feeling of fall.
Food Pairings: What to Eat with Your Pumpkin Spice Mule
One of the best parts about the Pumpkin Spice Mule is how well it goes with food. Whether you’re having a big meal or a sweet treat, this drink can fit right in.
Don’t be afraid to pair it with hearty foods like roasted turkey or ham, creamy mashed potatoes, and roasted vegetables. You can also enjoy it with a warm stew or chili.
Naturally, it also works well with pumpkin pie, apple crisp, or even cheesecake – including chocolate.
Ingredients You’ll Need for the Pumpkin Spice Mule
You’ll need a few simple ingredients that come together to deliver that delightful fall flavor.
Vodka
Vodka is the base spirit for this cocktail. You can use any vodka you prefer, but a good quality vodka will enhance the overall taste of your Mule.
Pumpkin Puree
Pumpkin puree (not the pumpkin pie sauce) is what gives this cocktail its signature flavor and creamy texture. You can use canned pumpkin puree for convenience or make your own by roasting and blending fresh pumpkins.
Fresh Lime Juice
Fresh lime juice brings a bright, zesty note. It balances out the sweetness of the pumpkin and adds a refreshing acidity that keeps the drink from feeling too heavy. Always opt for fresh lime juice instead of bottled for the best flavor.
Brown Sugar
Brown sugar adds an extra layer of sweetness, enhancing the natural sugars in the pumpkin puree. It also contributes a slight caramel flavor, which complements the spices beautifully.
You can adjust the level of brown sugar to taste.
Pumpkin Pie Spice
This blend of warm spices like cinnamon, nutmeg, and ginger is what really brings the fall flavors to life in your cocktail. You can either buy pre-made pumpkin pie spice or make your own by combining equal parts of cinnamon, nutmeg, and ginger.
Ginger Beer
Ginger beer is the fizzy component that gives the Pumpkin Spice Mule its refreshing kick. It adds a spicy zing that pairs wonderfully with the pumpkin and spices.
The carbonation in ginger beer also lightens the drink, making it perfect for sipping. You can find various brands of ginger beer, so feel free to experiment to find your favorite.
Ice
Ice is essential for keeping your Pumpkin Spice Mule chilled and refreshing. It helps to blend the flavors together and enhances the overall drinking experience.
Garnishes (Optional)
For an extra touch, you can garnish your cocktail with a lime wedge or a cinnamon stick.
The Pumpkin Spice Mule

The Pumpkin Spice Mule is a twist on the classic Moscow Mule. It combines the comforting flavors of pumpkin and spice with the refreshing zing of ginger beer.
Ingredients
- 2 oz vodka
- 1 oz pumpkin puree
- 1 oz fresh lime juice
- 1 tsp brown sugar
- 1/2 tsp pumpkin pie spice
- 4 oz ginger beer
Instructions
- Fill a cocktail shaker with ice.
- Add vodka, pumpkin puree, lime juice, brown sugar, and pumpkin pie spice to the shaker.
- Shake well for about 10-15 seconds.
- Strain the mixture into a copper mug or glass filled with crushed ice.
- Top it off with ginger beer and stir gently.
- Optionally garnish with a cinnamon stick.
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