The Ultimate Pumpkin Pie Sangria Recipe for Fall

Pumpkin pie sangria combines all the warm, spicy flavors of pumpkin pie with the fruity notes of a classic sangria. It’s the perfect balance of sweet, spice, and everything nice.

If you’re hosting a Halloween party or Thanksgiving dinner, or even just craving a seasonal drink for evenings in, this pumpkin pie sangria recipe is a great choice. It’s easy to make, can be prepped ahead of time, and is guaranteed to impress your guests.

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Plus, the vibrant orange color and festive garnishes make it a showstopper of a cocktail.

Be aware, it takes a little over 24 hours to make this sangria. The hardest part for you will be chopping the fruit. The rest is the time it takes the flavors to meld together in the refrigerator.

What is Pumpkin Pie Sangria?

Pumpkin pie sangria is a seasonal twist on the classic sangria, which is traditionally made with red wine. By using white wine in this one, youget a lighter and more refreshing version that still captures all the beloved flavors of pumpkin pie.

The base includes dry white wine, such as Pinot Grigio or Sauvignon Blanc, which is then blended with pumpkin puree, apple cider, and an assortment of warm spices reminiscent of autumn.

The result is a delightful, slightly creamy cocktail that combines the bright acidity of white wine with the rich, spiced flavors of pumpkin. Adding fresh fruit like apples and oranges enhances the flavor and adds very enjoyable textures.

Pumpkin pie sangria is typically served chilled, often garnished with cinnamon sticks, apple slices, or a sprinkle of pumpkin pie spice. It’s the perfect cocktail for sipping on a crisp autumn evening, whether you’re entertaining guests or just indulging in a little self-care.

The Ingredients in Your Pumpkin Pie Sangria

Sangrias are designed to be flexible, so you can change ingredients as you see fit.

White Wine: A dry white wine like Pinot Grigio or Sauvignon Blanc gives it a crisp fruit flavor.

Pumpkin Puree: Canned pumpkin puree is easy to work with and gives your sangria that unmistakable pumpkin flavor. Be sure to choose pure pumpkin puree instead of pumpkin pie filling to avoid unwanted sugars and spices.

Apple Cider: Fresh apple cider adds natural sweetness and enhances the autumnal flavor profile of the drink. You can opt for regular apple cider or spiced cider depending on your preference.

Brandy or Rum (Optional): Adding brandy or rum can deepen the flavor and give your sangria an extra kick.

Brown Sugar: A touch of brown sugar helps balance out the acidity from the wine and cider while enhancing the warmth of the spices.

Spices: Classic pumpkin pie spices – cinnamon sticks, whole cloves, and freshly grated nutmeg – add depth and warmth to your sangria.

Fruit: Sliced oranges and apples not only infuse flavor into the sangria but also serve as gorgeous garnishes.

Serving and Pairing Suggestions

When you’re ready to serve, give your sangria a gentle stir. Pour it into glasses, making sure to include some of the fruit slices in each pour. Garnish each glass with a cinnamon stick and an additional slice of orange or apple.

For an extra festive touch, consider rimming your glasses with a mixture of cinnamon and sugar before pouring in your sangria.

Festive Gatherings: This vibrant cocktail is perfect for autumn gatherings such as Halloween parties or Thanksgiving dinners. Serve it in a large punch bowl or pitcher surrounded by festive decor.

Cozy Nights In: Enjoy a glass while curled up in front of a fire or watching your favorite fall movie. It pairs wonderfully with seasonal snacks like popcorn or caramel corn.

Thanksgiving Feast: Serve this sangria alongside traditional Thanksgiving dishes such as roasted turkey, stuffing, and sweet potatoes. The bright flavors complement hearty meals beautifully.

Fall Snacks: Pair your pumpkin pie sangria with spiced nuts, cheese platters featuring sharp cheddar or brie, or even chocolate desserts that balance out its sweetness.

Customizing Your Pumpkin Pie Sangria

One of the great things about this recipe is its versatility. Here are some ideas for ways to make it uniquely yours:

Adjust the Sweetness: If you prefer a less sweet drink, feel free to reduce or omit the brown sugar or apple cider. If you’d like more sweetness, you can drizzle in some maple syrup or honey.

Experiment with Spices: While cinnamon, nutmeg, and cloves are traditional choices, don’t hesitate to try other warming spices like ginger or allspice for a different twist.

Different Fruits: In addition to oranges and apples, you can add diced pears or even cranberries for an extra pop of color and flavor.

Try Alternative Wines: If you want something different from white wine, consider using a sparkling wine like Prosecco for a bubbly version of this cocktail.

Add Liqueur: For those who enjoy an extra kick, consider adding a splash of pumpkin liqueur or spiced rum to enhance the autumn flavors.

Make it Non-Alcoholic: For a mocktail version, simply omit the wine and use a combination of apple cider, pumpkin puree, and spices. You can also add some sparkling water for fizz.

Get Creative with Garnishes: Beyond just cinnamon sticks and fruit slices, try adding fresh herbs like mint or sage for an aromatic touch.

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