Prohibition Cocktail Recipe

The Prohibition cocktail recipe is a little off the beaten path. It’s a twist on the classic gin-based cocktail, with some unique ingredients that set it apart. It’s blend of gin, Lillet Blanc, and apricot brandy.

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This drink is a nod to an important chapter in American mixology. From 1920 to 1933, the United States banned the production and sale of alcohol.

This era, known as Prohibition, sparked a wave of creativity among bartenders and drinkers. People gathered in secret bars called speakeasies, where skilled bartenders invented new drinks using whatever spirits and mixers they could get.

This drink uses gin, which was widely available during Prohibition because it was easy to make – sometimes even in home bathtubs. But the addition of Lillet Blanc and apricot brandy makes this drink stand out from the simpler mixtures of the time.

What It Tastes Like

The herbaceous notes of the gin are tempered by the subtle fruitiness of the Lillet Blanc and the gentle sweetness of the apricot brandy. On the palate, it’s a moderately strong cocktail, with a smooth, velvety mouthfeel that belies its potency.

The first sip reveals a delicate balance of flavors, with the gin’s botanical essence taking center stage, but never overpowering the other ingredients. The Lillet Blanc lends a delicate, citrusy note that adds a refreshing counterpoint, while the apricot brandy provides a delicate, fruity undertone that lingers on the finish.

Why Try the Prohibition Cocktail?

This cocktail is perfect for anyone who loves classic gin drinks. It’s a little bit sweeter than some, but it’s balanced and smooth – not too sweet, not too dry. It’s strong enough to sip slowly but not so strong as to overwhelm your palate.

It’s also a good way to try out Lillet Blanc and apricot brandy if you’ve never used them before. Both are great additions to any home bar and can be used in other cocktails like the Vesper (for Lillet) or an Apricot Sour (for brandy).

Choosing the Right Ingredients

Gin

Gin is central to this cocktail. If you want a crisp and clean taste, go with a London Dry gin like Beefeater or Tanqueray. For something softer, a gin like Bombay Sapphire works well. Avoid overly floral or spiced gins, as they can clash with the Lillet Blanc and apricot brandy.

Lillet Blanc

Lillet Blanc, which used to be called Kina Lillet, is a French aperitif made from wine, citrus liqueurs, and quinine. It’s less bitter than other fortified wines like vermouth. If you can’t find Lillet Blanc, Cocchi Americano is a decent substitute, but it will change the taste slightly.

Apricot Brandy

There are two main types of apricot brandy: sweet liqueurs and dry brandy. For this recipe, use a sweet liqueur-style apricot brandy like Marie Brizard or Bols. These brands add gentle fruit flavor and sweetness without overpowering the drink.

Fresh Lemon Juice

Don’t skip the fresh lemon juice – the small amount brightens everything up. Bottled lemon juice is never as good as fresh.

Garnish Ideas

A twist of orange peel is traditional, but you don’t have to stop there:

• Lemon twist: Adds extra brightness.
• Brandied cherry: For a sweet finish.
• Thin slice of fresh apricot: When in season.
• Edible flowers: If you want something extra pretty for guests.

Make It Ahead of Time as a Big Batch

Want to serve this at a party? You can batch this cocktail ahead of time:

• Multiply the ingredients by the number of drinks you want to make.
• Mix all ingredients except ice and garnishes in a pitcher.
• Store in the fridge until ready to serve.
• When guests arrive, shake individual servings with ice and strain into glasses.
• Garnish each drink as you serve it.

This saves time and lets you enjoy your guests instead of being stuck behind the bar all night.

How to Serve

Serve the Prohibition cocktail straight up in a chilled martini or coupe glass. It’s best enjoyed before dinner as an aperitif, but it’s also great for any occasion when you want a classy, spirit-forward drink.

If you’re serving guests, consider putting out a small plate of olives or salted nuts. The salty snacks pair nicely with the herbal and fruity notes of the cocktail.

Don’t feel like you need a party to enjoy this drink. It’s great for quiet evenings at home, date nights, or small get-togethers. If you’re hosting brunch, offer these alongside mimosas or Bloody Marys for guests who want something a little different.

Pairing Suggestions

It also goes well with light appetizers. Try it with smoked salmon on toast, shrimp cocktail, or simple cheese plates featuring mild cheeses like brie or goat cheese.

For something sweet, serve with shortbread cookies or lemon bars – the citrus flavors will match nicely.

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