The Crispy Crunch shooter cocktail gets its name from a brand of chocolate and peanut bar made by Cadbury. It’s pretty sweet, with Kahlua, Creme de Cacao and Frangelico. But the Metaxa brandy adds surprising floral and spicy notes.
The Bermuda Highball blends brandy with gin and vermouth, and adds a couple of marrying ingredients to make the whole thing work. It tastes like a carbonated martini that’s had some fruit and wood notes added to it.