Moonshine Margarita Recipe

The Moonshine Margarita uses Ole Smoky Tennessee Moonshine instead of tequila, so it’s not exactly a true margarita. However, it has a similar taste to tequila, with a touch of sweetness and notes of corn.

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This drink makes an interesting change when you’re wanting a margarita. It’s a fun option to serve to guests because most aren’t familiar with moonshine and have no idea it can be used in cocktails.

Why Swap Tequila for Moonshine?

Of course a traditional margarita means tequila, but combining the usual Margarita flavors of orange and lime with moonshine brings something new to the table:

• Smoothness: Good moonshine is surprisingly smooth, especially compared to some cheaper tequilas.
• Flavor: You’ll notice corn and grain flavors that add depth.
• Fun Factor: Guests love trying something new, and moonshine has a certain mystique.

Plus, if you have friends who aren’t fans of tequila, this is a fresh alternative that still delivers on the classic margarita vibe.

Choosing the Right Moonshine

Not all moonshine is created equal. For cocktails, stick with unflavored or lightly flavored options. Ole Smoky Tennessee Moonshine is a great pick because it’s easy to find and has a nice balance of sweetness and kick.

But you can choose another brand. Just avoid anything too strong (some moonshines go up to 100 proof or more), unless you want your guests to start line dancing on the kitchen table.

If you want to experiment, try small-batch local brands. Just taste-test first, since some moonshines can be pretty fiery.

Margarita Variations With Moonshine

Once you’ve got the basic recipe down, it’s easy to mix things up. Here are a few ideas:

• Berry Moonshine Margarita: Muddle fresh strawberries or blackberries in the shaker before adding everything else.
• Spicy Moonshine Margarita: Add a couple of slices of jalapeño to the shaker for some heat.
• Pineapple Moonshine Margarita: Swap out half the orange juice for pineapple juice.
• Herbal Twist: Toss in a few fresh basil or mint leaves before shaking.

Don’t forget to adjust the simple syrup if your fruit or add-ins are sweet.

Presentation Tips

A few small tweaks make a big difference:

• Use Fresh Lime Juice: Bottled lime juice just can’t compete. Squeeze your own for the brightest flavor.
• Balance Sweet and Sour: Taste as you go! If it’s too tart, add more simple syrup. Too sweet? Add more lime.
• Chill Your Glass: Pop your glass in the freezer for a few minutes before pouring – your drink will stay cold longer.
• Salt the Rim Right: Rub a lime wedge around the edge of your glass and dip it in coarse salt. For extra flair, mix a little chili powder into your salt.

Serving Suggestions

The Moonshine Margarita feels right at home at any casual get-together – think backyard BBQs, game nights, or taco Tuesdays.

• Glassware: Mason jars are traditional and fun, but margarita glasses work just as well.
• Garnish: Add a slice of lime or even an orange wheel on the rim for color.
• Snacks: Pair these with chips and salsa, grilled corn on the cob, or sliders.

How Strong Is This Drink?

With one ounce of moonshine, this margarita is about as strong as your average cocktail. But keep in mind – moonshine can be higher proof than standard spirits. Know your crowd and pour responsibly. If you want something lighter, cut back on the moonshine and add more citrus juice or even a splash of club soda.

Can You Make It in Batches?

Absolutely! Multiply all the ingredients by how many drinks you need and mix them up in a big pitcher (without ice). When ready to serve, shake each serving with ice or pour over ice-filled glasses. Perfect for parties.

Mocktail Version

If you want a non-alcoholic option with similar flavors:

• Use non-alcoholic spirit alternatives or just skip the moonshine.
• Add extra citrus juice and a little sparkling water for fizz.
• Sweeten with simple syrup as needed.

It won’t have the same kick, but it’s still refreshing and fun.