Midori Mimosa Champagne Cocktail

Are you ready to brighten up your next brunch or celebration? The Midori Mimosa is a fun and refreshing twist on the classic Mimosa.

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Why You’ll Love It

Instead of the usual orange juice, this cocktail features the vibrant Midori liqueur, which brings a splash of color and a burst of flavor. With just a hint of lemon juice and simple syrup, this drink is all about enjoying the delightful mix of sweetness and sparkle.

Tasting Profile

As you take your first sip, the luscious melon sweetness of Midori hits your palate with its signature melon flavor. Then the champagne adds a crisp, bubbly element that balances the cocktail perfectly.

That touch of lemon juice introduces a refreshing tartness, brightening the cocktail and adding complexity to the flavors. The simple syrup rounds it all out, making sure each sip is smooth and enjoyable.

Key Ingredients

The original recipe for this drink called for Midori, champagne and sour mix. You can certainly use sour mix instead of lemon juice and simple syrup.

But I changed it to call for a teaspoon of lemon juice and a teaspoon of simple syrup. Pro-tip: if you don’t like bottled sour mix, you can always swap it for a 50/50 mix of lemon (or lime, or even grapefruit) juice and simple syrup.

Midori Liqueur

This famous green melon liqueur from Japan adds an eye-catching color and sweet flavor. Its sweetness plays beautifully with the dryness of champagne.

Champagne

Don’t break the bank, but opt for a decent quality dry champagne. The crispness of the champagne cuts through the sweetness of Midori, resulting in a balanced and refreshing drink. If you use prosecco, which is a little sweeter, you might want to leave out the simple syrup.

Lemon Juice

A little citrus is just what this drink needed – it adds tanginess to brighten up the overall flavor. Plus, it complements the natural citrus notes in the champagne.

Simple Syrup

Most people will want a little more sweetness than the Midori and champagne provide. If you use a sweeter champagne, you may not need it at all. And remember, you can make your own simple syrup.

Serving Suggestions

When it comes to serving your Midori Mimosa, a classic champagne flute or coupe glass is your best bet. Not only does it look elegant, but it also showcases that stunning green color.

For an extra special touch, a thin twist of lemon peel or a cute melon ball can elevate your drink’s presentation while providing an extra hint of flavor. Your guests will be impressed!

Food Pairings

The beauty of the Midori Mimosa is its versatility when it comes to food pairings. Its bright and refreshing nature makes it perfect for light dishes like fresh fruit salads or delicate crepes. If you’re feeling indulgent, it also pairs wonderfully with rich brunch options like quiche or eggs Benedict.

The sweetness from Midori and the acidity from champagne work together to cut through richer flavors, creating a delicious balance that enhances both your drink and your meal.

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