You may be surprised to learn there are lots of martini recipes you can make at home. If you’ve ever watched people on TV making martinis, it can look like a complicated process.
But that’s often just for show. The truth is, the hardest step in making most martinis is shaking them. And that’s not difficult at all.
There’s absolutely no need to go to a bar to get a good martini. In fact, learning how to make these drinks at home is a great idea. You’ll be able to enjoy a good martini anytime you want it, and you’ll save money compared to paying for it at the bar.
Plus, you can impress your guests by serving the martinis when they visit. Martini making is a classic bar skill that’s great for anyone who throws parties at home to have.
14 Martini Recipes You Can Make At Home
No need to go to a bar. Lots of martini recipes are easy to mix at home, even if you're new to cocktails. See which ones inspire you!
The Nilla Wafer Martini blends the flavors of vanilla and amaretto to taste like the cookie after which it's named. It's not as sweet as you might imagine, which makes it a nice drink to enjoy before dinner. Or after dinner. Or as a nightcap.
This amazing cocktail blends the flavors of espresso, raspberry, chocolate and cream. It's rich and deep, with a taste like mocha coffee with a shot of raspberry syrup. It's sweet enough to replace dessert, and delicious anytime.
The Coconut Pineapple Martini is a light, refreshing drink with all the flavors of a heavier Pina Colada. When you're in the mood for something tropical but sharp and vibrant, this is the drink you want.
The Elderflower Martini takes your standard martini recipe and adds touches of St. Germain's elderflower liqueur and lime. The citrus and herb notes of the traditional martini are rounded out by the full-bodied light sweetness of the elderflower.
Don't wait for fall! The Pumpkin Pie Martini is ideal for autumn but delicious for any time. It blends the flavors of vanilla and white chocolate with pumpkin and nutmeg and it has a graham cracker rim just to finish off the flavor to perfection.