Leapfrog Cocktail Recipe

The Leap Frog cocktail is a gin-based creation that beautifully combines the crispness of Plymouth gin with zesty lemon juice, sweet apricot brandy, and a hint of mint. It’s a drink that not only tastes delectable but also adds an air of sophistication to any occasion.

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It’s a great choice for hosting a cocktail party, winding down after a busy day, or simply looking to treat yourself.

Tasting Profile

The Plymouth gin lays down a smooth, inviting botanical foundation. Next comes a burst of citrus from the lemon juice, with an invigorating zing that awakens your palate.

Sweet notes of apricot brandy join the mix, creating a lovely balance between tart and sweet. The  orange bitters bring a subtle complexity, introducing hints of spice and a slight bitterness that enhances the overall flavor profile.

The fresh mint leaves come through, offering a refreshing hint that cools and uplifts the drink. Lastly, you might notice the gentle sweetness from the simple syrup that ties everything together.

Key Ingredients

Plymouth Gin

Known for its smooth and balanced flavor profile, Plymouth gin has a unique blend of botanicals, including juniper berries, coriander, and citrus peels. It’s ideal for cocktails, and it shines in this recipe without overpowering the other ingredients.

Lemon Juice

The bright acidity of citrus juice cuts through the sweetness of the apricot brandy and simple syrup, preventing the cocktail from becoming overly sugary.

Apricot Brandy

This delightful liqueur brings a fruity sweetness that complements both the gin and lemon juice. The subtle stone fruit flavor enhances the overall experience without stealing the spotlight.

Simple Syrup

Simple syrup might seem like a straightforward addition, but it’s essential. This sweetener softens the acidity of the lemon juice and smooths out the drink’s texture. It allows all the flavors to meld seamlessly while adding just the right amount of sweetness.

Mint Leaves

Finally, we have fresh mint leaves, which lend an aromatic touch to the cocktail. When muddled with simple syrup, they release their fragrant oils, infusing the drink with a refreshing essence.

Orange Bitters

These bitters introduce a mild spiciness and a touch of citrus that enhances the overall complexity of the drink. Just a dash or two can make all the difference, rounding out the flavors and adding depth to each sip.

Foods to Serve It With

It’s very easy to pair with foods. Try seafood dishes, like grilled salmon or seared scallops. Even a light ceviche will shine alongside this delightful drink.

It also works well with spicy dishes like Thai curries or spicy tacos. Its refreshing mint and citrus elements provide a lovely cooling contrast to bold flavors.

And if you want to serve a cheese board, nearly anything goes. For dessert, try stone fruit tarts or even creamy desserts like crème brûlée.

When to Enjoy Your Leapfrog Cocktail

As we mentioned, it’s great for any occasion, including no occasion at all. It’s lovely for summer backyard barbecues or pool parties, but the mint makes it work just as well for winter occasions.

It’s very elegant for dinner parties or cocktail parties, and special celebrations. But it’s comfortable enough for date nights and cozy get-togethers with friends, too. Its balanced flavors create an enjoyable backdrop for meaningful conversations.