Can’t decide whether you want ice cream or cookies? Or maybe even coffee? Fear not: the Kahlua Cookie cocktail solves your problems of indecision by throwing it all in a blender and pureeing it into a creamy, frothy treat.
This recipe calls for “three chocolate cookies”, which is rather vague. Could be chocolate chip, Oreos, almost anything. I used Fudge Stripe cookies because (a) I had them on hand and (b) I thought the blond part of the cookie would add some nice buttery flavor, and it did. But I think other types of cookies would work well too, although the type you use will influence the texture and character of the drink a little.
- 2 scoops of vanilla ice cream
- 3 chocolate cookies
- 1 1/2 ounces Kahlua
- Dash of vanilla extract
- 1 ounce half-and-half
- 1/2 cup crushed ice
Put everything into a blender, and blend until it’s very, very smooth. Serve in a hurricane glass, topped with whipped cream.