Can’t decide whether you want ice cream or cookies? Or maybe even coffee? Fear not: the Kahlua Cookie cocktail solves your problems of indecision by throwing it all in a blender and pureeing it into a creamy, frothy treat.
This recipe calls for “three chocolate cookies”, which is rather vague. Could be chocolate chip, Oreos, almost anything. I used Fudge Stripe cookies because (a) I had them on hand and (b) I thought the blond part of the cookie would add some nice buttery flavor, and it did. But I think other types of cookies would work well too, although the type you use will influence the texture and character of the drink a little.
Recipe
- 2 scoops of vanilla ice cream
- 3 chocolate cookies
- 1 1/2 ounces Kahlua
- Dash of vanilla extract
- 1 ounce half-and-half
- 1/2 cup crushed ice
Put everything into a blender, and blend until it’s very, very smooth. Serve in a hurricane glass, topped with whipped cream.
Jessi @ Quirky Cookery says
September 14, 2011 at 4:58 pmYeah, 3 chocolate cookies seems really vague, but it also leaves it open for a lot of variation. I wonder how it’d be using something more like Oreos.
Jen says
September 14, 2011 at 5:36 pmI think that would be great – sort of like a cookies ‘n’ cream thing.
tina miller says
May 29, 2017 at 5:33 amI use chocoholic ice cream for a chocolatey blend. with as much Kahlua as you want for taste….it’s very good.
larry says
November 28, 2017 at 8:04 pmOr Choc Chip Ice Cream ?
Mixy says
November 29, 2017 at 5:18 pmThat sounds terrific!
m. rod says
December 1, 2017 at 10:14 pmmade with honolulu Kona coffee cookies. outstanding. could serve this at any drinking establishment. thank you.