It’s time again for childhood and adulthood to collide in a most delicious way! You can infuse vodka with Jolly Rancher candies, much the same way we make Skittles Vodka or Starburst Vodka. Actually, Jolly Rancher Vodka is much easier, and the results are fabulous: tasty and gorgeous to look at. You can whip up batches of five Jolly Ranchers Vodka flavors in only twelve to fourteen hours with minimal labor on your part, so they make wonderful, affordable, memorable gifts, too.
I bought more than I actually needed: a 1.75 liter bottle of vodka and a 3.75 pound bag of Jolly Ranchers. With this, I could easily have made two batches (that is, two flasks in each Jolly Ranchers flavor) and still have had a bit left.
Jolly Rancher Vodka
Time to complete: 12-14 hours. That’s about 20-30 minutes of prep and the rest of the time, you’re just waiting for the infusion to finish. You’ll need:
- A full liter of vodka. You may have to buy a 1.75 liter bottle to get it. No need to spend much on the vodka – just choose one that goes down reasonably smoothly. I used Svedka, and it was very nice. Use the leftover vodka to make Vodka Gummy Bears.
- Jolly Ranchers. You need 12 Jolly ranchers in each flavor you want to infuse (that’s 60 Jolly ranchers altogether). This size bag will have more than enough.
- Five flasks to pour it in. You can buy the 8 ounce Bormioli Rocco flasks I use from Amazon, but they’re usually cheaper at Container Store, plus you can get 8% cash back through Ebates and free shipping at $75.
- Funnel to help you pouring the vodka into the narrow necks on the flasks.
- Optional: a plastic sheet or newspaper to cover your counter, because little bits of Jolly Rancher fall out of the wrappers and stick to everything.
Step 1: Sort the Jolly Ranchers
Separate your Jolly Ranchers by color/flavor.
That’s watermelon, apple, and cherry in front, with grape and blue raspberry in the back. As you can see, you don’t necessarily get equal numbers of every flavor in an assortment bag. I got more of the grape than any other flavor, and less of blue raspberry. But even with the blue raspberry, I had more than enough to do the whole experiment twice.
Step 2: Put Jolly Ranchers in flasks
Put twelve Jolly Ranchers of each flavor into each flask. Yes, you can put them directly into the flask instead of into a mixing container. The reason? Because you’re not going to have to skim anything out of it, like you do with waxy candies like Skittles. Every bit of the Jolly Ranchers – which are mostly corn syrup, sugar, flavorings and colors – belongs in the final product here. And that’s why Jolly Rancher Vodka is so much easier than a lot of candy infusions.
Once you’re done, you should have five flasks with beautiful colored candies in the bottom.
Step 3: Pour the vodka
Next up, you pour the vodka into the flasks over the candies. Stick a funnel (optional) into the neck of each flask, and pour your vodka down it. I filled mine to the top of the neck.
As you can see, they start taking on the color of the vodka immediately, as it begins breaking down the candies. There’s no need to shake them – just let them sit for about eight to twelve hours, and all the candy will dissolve completely with no mess, and nothing stuck to the glass. I’ve also tried it with shaking, and it took the same amount of time.
Your almost finished product will look like this:
I had been worried that the watermelon and cherry would come out too close to the same color. But as the picture here shows, the cherry is a nice deep red and the watermelon comes out a lighter red – sort of a coral, or a cross between pink and orange. Even next to each other, they don’t look like the same color.
Step 4: Chill!
Put your flasks into the freezer and let them chill for a couple of hours. Now they’re really ready for use.
What you have in your flasks now is nearly pure vodka, so they’re very strong on the alcohol. The flavors are exactly what you’d expect: at first, you just taste the Jolly Ranchers in liquid form, exactly like the candies always tasted. Then the vodka kicks in with its characteristic flavorless burn. You can definitely drink these straight up as flavored martinis or shooters, and they’re a lot of fun.
I often get asked how long these will keep. I don’t know a scientific way to test that, but I can tell you I’ve stored them as long as 25 days in the fridge, and there was no change in taste or color and they didn’t give anyone ill effects. I would suggest making them two weeks in advance or less, just to be safe.
You could also mix them into some cocktails:
- Make a Raspberry Kamikaze with Blue Raspberry Jolly Rancher Vodka in place of the Chambord. You’ll end up with a blue cocktail instead of a deep red one, but the taste is very similar and fantastic.
- Replace the vodka in a Tokyo Iced Tea with Apple Jolly Rancher Vodka. It’ll go nicely with the kiwi liqueur.
- Try a Grape Russian Tea with Grape Jolly Ranchers Vodka instead of the grape schnapps.
- Replace the grenadine in a German Cherry Bomb with Cherry Jolly Rancher Vodka. It makes for a chocolate covered cherry sort of flavor.
- Make a Love Bite with Cherry Jolly Rancher Vodka in place of cherry liqueur, except on top of the other layers instead of at the bottom.
- Make a Laffy Taffy, but with Watermelon, Apple and Raspberry Jolly Rancher Vodka instead of the schnapps and DeKuypers the recipe calls for.
- Mix any of the flavors with some mineral/soda water or 7-up or Sprite.
- A touch of Rose’s Lime contrasts nicely with the Watermelon, Grape, Blue Raspberry or Cherry.
- You can definitely serve these over ice or simply water them down a little if the straight vodka’s too strong, but you don’t want to dilute the flavor with another flavor.