Jamaican Quaalude Cocktail

The Jamaican Quaalude cocktail recipe reads like someone thought they’d put every delicious liqueur they could think of into one drink. And what do you know? It works.

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This rich and creamy drink combines Malibu rum, Kahlua, Frangelico, Baileys,  Amaretto and half-and-half. Based on the name and some of the flavors, I assume it’s supposed to feel tropical.

But with the nutty and coffee flavors, it also feels pretty good in the middle of winter. It’s a surprisingly good blend of tastes, and it just works.

Tasting Notes

When you take your first sip of this drink, you’ll notice the smooth and luxurious texture. The aroma hints at tropical fruits and coffee, setting the stage for what’s to come.

The Malibu rum provides a sweet coconut base, while Kahlua adds a rich coffee flavor. Adding Baileys Irish Cream and amaretto gives the drink a creamy sweetness, with Frangelico offering a nutty touch. And the half-and-half adds more creamy texture and makes all the other flavors play nice together.

Key Ingredients

You’ll need 6 ingredients for this drink!

Malibu Rum: This coconut-flavored rum adds a tropical base to the drink.

Kahlua: This coffee liqueur brings depth with its rich coffee flavor.

Baileys Irish Cream: This creamy liqueur contributes a luxurious texture and sweetness.

Frangelico: A hazelnut liqueur that adds a nutty flavor.

Amaretto: Another nutty liqueur that enhances the complexity of the drink.

Half and Half: This dairy product adds creaminess and balances the sweetness. Half and half is US terminology, so in the rest of the world, you’re looking for a product that’s about 12-18%% milk fat. Single cream in the UK will work. You can also just blend milk and cream together, since that’s actually what this stuff is.

How to Serve It

Serve your Jamaican Quaalude can be served in various ways in a rocks glass filled with ice. For a more elegant presentation, you could use a chilled coupe or martini glass and serve the drink without ice.

Garnishes: Grated nutmeg, cocoa powder or even coffee bean look great sprinkled on top of thie cocktail.

Occasions: This cocktail works well for casual get-togethers or more formal events. It’s rich enough to be a light dessert substitute.

Foods to Serve it With

You can serve this drink alongside rich chocolate desserts, creamy desserts like crème brûlée or tiramisu, or an almond pastry.

For entrees, think Caribbean. Jerk chicken, coconut shrimp, fish with fruit salsa, and pork with pineapple would all be good options.

 

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