The Haitian Gold cocktail has so much fruit juice, you could almost mistake it for a health drink. It’s not, though. It’s just a lovely fruity, fairly strong cocktail that’s sweet enough to be a dessert drink.
Enjoy a Haitian Gold anytime you’re craving a fruity drink with a kick. It’s great paired with salty party snacks.
Recipe
- 1 ounce white rum
- 1/2 ounce Mandarine Napoleon
- 1/2 ounce gold tequila
- 1/2 ounce creme de bananes
- 2 ounce guava nectar
- 1 ounce orange juice
- 1 ounce pineapple juice
- 1 teaspoon strawberry juice
Put everything in a blender with a glassful of crushed ice. Run the blender for just a few seconds – this one should smooth out very quickly, so you don’t want to make it totally liquid. Garnish with fruit and straws.
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