The Godiva Chocolate Martini – because one can’t have too many chocolate martini type recipes, oh, goodness, no – blends Godiva chocolate liqueur with creme de cacao, amps it up with a touch of vodka and smooths it all out with some half-and-half. This is a fairly strong drink, despite the sweetness and creaminess.
Try this drink the next time you’re wanting a chocolate dessert or snack – it tastes as good as any chocolate cheesecake, and has the added benefit of vodka.
- 1 1/2 ounces Godiva chocolate liqueur
- 1 1/2 ounces creme de cacao
- 1/2 ounces vodka
- 2 1/2 ounces half-and-half
Fill a cocktail shaker with ice and pour in all ingredients. Shake until chilled and strain into a martini glass.