The Glogg in the Microwave is a cocktail recipe that involves using a microwave. It’s tricky advising you exactly how many minutes at what level will work with your particular microwave, but the idea is that you’re simmering cinnamon bark and cloves into wine with sugar and lemon.
This drink tastes like a spiced and lightly sweetened wine. There is no reason to use high quality wine with it, since the rest of the recipe will smooth out any rough edges.
- Bottle of red wine
- 3 sticks of cinnamon bark
- 8 cloves
- 5 ounces of sugar
- Juice of 1/2 lemon
Put everything into a microwaveable container with a lid and heat it on medium for 5-6 minutes. Take it out (carefully, as it may be super hot) and stir it until the sugar dissolves. Strain out the cinnamon bark and cloves and serve it in cordial cups garnished with a slice of lemon.