The Gingerbread Martini starts vodka and milk, and adds the flavors of nutmeg, cinnamon and a little bit of chocolate. The result is a drink that tastes creamy and slightly spicy, with a light sweetness. This is a fun, festive drink, ideal for anytime during autumn or winter, or whenever you’re craving tastes like nutmeg and cinnamon.
[Recipe & photo courtesy of Punzone Organic.]
- 3 parts Punzoné Vodka
- 1 part organic milk
- 1 tablespoon organic chocolate syrup
- Dash of nutmeg
- Gingerbread crumbs
Fill a cocktail shaker with ice. Pour in the vodka, milk and nutmeg and shake until chilled. Rim a martini glass with a mixture of chocolate syrup and gingerbread crumbs. Strain the mixture into the glass, and top with whipped cream and a sprinkle of cinnamon.