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Gingerbread Martini

The Gingerbread Martini starts with vodka and milk, and adds the flavors of nutmeg, cinnamon and a little bit of chocolate. The result is a drink that tastes creamy and slightly spicy, with a light sweetness.

This is a fun, festive recipe, an ideal fall drink the works right on into winter winter, or whenever you’re craving tastes like nutmeg and cinnamon.

Gingerbread Martini with graham cracker rim


[Recipe & photo courtesy of Punzone Organic.]

  • 3 parts Punzon√© Vodka
  • 1 part organic milk
  • 1 tablespoon chocolate syrup
  • Dash of nutmeg
  • Gingerbread crumbs
  • Cinnamon

Fill a cocktail shaker with ice. Pour in the vodka, milk and nutmeg and shake until chilled. Rim a martini glass with a mixture of chocolate syrup and gingerbread crumbs. Strain the mixture into the glass, and top with whipped cream and a sprinkle of cinnamon.