The Gingerbread Martini starts with vodka and milk, and adds the flavors of nutmeg, cinnamon and a little bit of chocolate. The result is a drink that tastes creamy and slightly spicy, with a light sweetness.
This is a fun, festive recipe, an ideal fall drink the works right on into winter winter, or whenever you’re craving tastes like nutmeg and cinnamon.
Recipe
[Recipe & photo courtesy of Punzone Organic.]
- 3 parts Punzoné Vodka
- 1 part organic milk
- 1 tablespoon chocolate syrup
- Dash of nutmeg
- Gingerbread crumbs
- Cinnamon
Fill a cocktail shaker with ice. Pour in the vodka, milk and nutmeg and shake until chilled. Rim a martini glass with a mixture of chocolate syrup and gingerbread crumbs. Strain the mixture into the glass, and top with whipped cream and a sprinkle of cinnamon.