The Geisha Delight cocktail originated in Japan. It’s fruity and fairly sweet, and the flavors are hard to separate and identify, which is part of its charm.
This is a great cocktail in most any setting, but there’s something about it that makes it perfect for sipping at home. It’s as if it’s meant to be shared intimately, not publicly.
- 1/2 ounce Midori
- 3/4 ounce Galliano
- 3/4 ounce Cointreau
- 1/4 ounce Malibu Coconut Rum
- 2 1/2 ounces Pineapple Juice
Blend the ingredients until smooth and pour (or shake with ice and strain) into a brandy balloon. Garnish with a maraschino cherry.