These Festive Jelly Shots take a little bit of preparation, but they’re oh-so-wiggly and fun. They’re great for autumn and winter because the flavors are a combination of apple, cranberry and orange.
Since these are solid objects rather than drinks, there are endless creative ways to serve them. Speared on top of shots of silver tequila is terrific. Or you can just spear them on a tray to pass around to guests. However you serve them, they’re delicious and fun.
Recipe
Recipe & photo courtesy of Jose Curevo.
- 6 ounces apple-infused Cuervo Silver
- 2 ounces orange liqueur
- 4 ounces apple cider
- 4 ounces cranberry juice
- 2 envelopes plain jello
- 1 small apple
Crush an apple and steep it in the silver tequila for 1-3 hours. Pour the cider, cranberry juice and gelatin into a small saucepan and gently heat for about 5 minutes until the gelatin dissolves. Remove it from heat and strain the apple-infused tequila into the mix, and add the orange liqueur. Mix everything together and pour into ice cube trays and freeze until set.
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