Crispy Crunch Cocktail Recipe

The Crispy Crunch cocktail gets its name from a brand of chocolate and peanut bar made by Cadbury. Because the candy isn’t available in the US and I’ve never had it, I can only assume the drink is supposed to taste like it. 

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But this isn’t your typical candy drink. Like most chocolate cocktails, this drink is pretty sweet, as you’d expect with it blending Kahlua, Creme de Cacao and Frangelico.

But the Metaxa brandy has floral and spicy notes that add something special to what might otherwise be just another vaguely chocolatey liqueur shooter.

This is an easy cocktail recipe to make, which makes it perfect for parties.

Tasting Notes

This cocktail is rich, creamy, and undeniably indulgent. The dominant flavors are dark chocolate and coffee, courtesy of the Kahlua and creme de cacao. Beneath those bold notes, you’ll find delicate hints of hazelnut from the Frangelico, as well as subtle floral and spicy undertones courtesy of the Metaxa brandy.

Despite the abundance of sweet liqueurs, it manages to avoid being cloying or overpowering. The Metaxa brandy provides a nice counterbalance, lending a pleasant dryness and complexity that keeps the drink from becoming too one-dimensional.

The mouthfeel is thick and velvety, with a luxurious texture that coats the palate. The finish is long and lingering, with the chocolate and coffee flavors fading gradually. It makes a very nice after dinner drink.

Key Ingredients

Kahlua

Kahlua contributes the prominent coffee and chocolate notes that define the drink’s flavor profile. Kahlua is made from 100% Arabica coffee beans, which gives it a bold, robust flavor that pairs beautifully with the other ingredients.

Metaxa Brandy

Metaxa is a Greek brandy that adds depth and complexity to the drink. Unlike the other sweet liqueurs in the recipe, Metaxa has a more nuanced, floral character with hints of spice. This helps to balance out the richness of the chocolate and coffee flavors.

Creme de Cacao

Crème de cacao is a sweet, chocolate-flavored liqueur that amplifies the cocoa notes. It’s a classic ingredient in many chocolate-based cocktails and provides a velvety, indulgent texture to the drink.

Frangelico

Frangelico is a hazelnut-flavored liqueur that rounds out the flavor profile. Its nutty, toasted notes complement the chocolate and coffee beautifully, creating a harmonious blend of flavors.

Serving Suggestions

This drink is best enjoyed as an after-dinner drink or a cozy nightcap. Its rich, decadent nature makes it a perfect pairing for desserts, particularly those with chocolate or hazelnut flavors.

Consider serving it alongside a slice of flourless chocolate cake, a warm brownie sundae, or a plate of assorted truffles. The cocktail’s velvety texture and complex flavors will enhance the sweetness of the desserts, creating a truly indulgent experience.

Alternatively, you could enjoy the Crispy Crunch on its own as a standalone treat or light dessert. It’s an excellent choice for sipping and savoring on a chilly evening, perhaps while curled up by the fireplace with a good book. The cocktail’s rich, comforting qualities make it a perfect companion for cozy, intimate moments.

Whichever way you choose to serve it, the cocktail is sure to delight the senses and leave you feeling satisfied. So the next time you’re in the mood for a decadent, chocolate-forward drink, be sure to give this recipe a try.

Try one of these the next time you’re in the mood for something like a Godiva Chocolate Martini or an Espresso Martini. And do take a look at the best of our Kahlua coffee liqueur drinks.

 

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