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Creole Cocktail

The Creole Cocktail blends beef bullion with hot pepper sauce, white rum and lemon juice. Yeah, I think we can all guess how it got its name.

Creole Cocktail in rocks glass

I think of this one as an alternative to the Bloody Mary. It’s got a similar heartiness to it, almost like you could build a stew out of it. The beef bullion flavor is a bit heavy for mornings or brunch, but this is a great drink to pair with any meal involving beef.


  • 2 ounces white rum
  • 4 ounces beef bullion
  • Dash of Tobasco sauce
  • Dash of lemon juice

Fill a cocktail shaker with ice and pour in all ingredients. Shake until chilled, and strain into an old-fashioned glass.