The Rum Swizzle is very similar to the Daiquiri. Both use light rum, the juice of half a lime, and 1/4 ounce simple syrup or 1 teaspoon of powdered sugar. The difference is, the Rum Swizzle adds Angostura bitters for a little more complex taste, and an ounce more of rum for an extra punch.
Shaken or stirred, these drink recipes cover all the bases. Martinis, margaritas, all the standards are here along with some you've never heard of.