The Raspberry Beret is a catchy little cocktail named after a catchy little song. It’s sweet and creamy and delicious – perfect as a dessert substitute. It’s also a lot of fun during winter, anytime you want to warm up with something that’s over the top, exciting and goofy all at the same time –
Get out your blender and fire it up! These drinks are made with ice cream, ice, nuts and other thick or solid ingredients that have to be blended until they're like a slushy or a shake.
The Snowball Cocktail sounds like it ought to be a winter treat, but it’s actually a chilly, blended drink that’s terrific for summertime. This drink has a flavor that’s definitely for the kid in you – but with three and a half ounces of alcohol, there’s definitely something for the grown-up, too. The terminally adult
Whether Halloween’s around the corner or not, the Ichabod Crane is pretty fabulous. It blends pumpkin-flavored liqueur with Frangelico, rum and vanilla ice cream. Seriously, just reading the description is enough to make your mouth water. This is a rich, sweet, strong drink with three ounces of alcohol. It’s a complete dessert replacement. Recipe 1
Hazel’s Wonder is a blended drink you could easily swap with dessert. Blended drinks combine some liquid ingredients with at least one solid, such as ice or fruit. This one’s a little unusual in that it uses shelled hazelnuts as the solid ingredient. This gives the drink a unique nutty flavor that’s out of this
The Piña Colada is a summertime classic that deserves more respect than it gets. It may be sweet and it may be palatable to people who don’t drink much or are just starting, but it’s a wonderful treat for seasoned cocktail lovers, too. The classic recipe is simply one part white rum, one part coconut