The Piñarita Cocktail is a tropical frozen drink created by my friend who came up with Rum Caviar. Because it’s made without ice, it’s rich, creamy and luxurious rather than feeling watered down after a point.
Get out your blender and fire it up! These drinks are made with ice cream, ice, nuts and other thick or solid ingredients that have to be blended until they're like a slushy or a shake.
The Creamsicle Margarita is one of the simplest blended recipes out there, and what makes it really special is the vanilla ice cream. The predominant flavors are orange and vanilla, hence the name. This recipe is a little bit richer than most blended margaritas, due to the ice cream. It adds a milkshake style creaminess
The Triple-Berry Margarita features blackberries, raspberries and strawberries along with the traditional lime juice and orange liqueur of a margarita. The directions below are for making it slushy and blended, but you can also just put the berry mixture and other ingredients in a pitcher with ice and stir thoroughly to chill and serve it
The Strawberry-Banana Margarita is just what it sounds like – a traditional blended margarita with the addition of actual strawberries and banana. Sure, you could add flavored liqueurs to get those flavors, but the end result when you use real fruit is a smoothie texture, and that’s part of the charm with this one. This