The Cactus Bowl cocktail blends pineapple and lime juices with light rum, spiced rum and amaretto. The result is a flavor that’s tart, sweet, spicy and nutty.
This is a pretty fascinating drink. You can sit there with each sip trying to figure out all the notes, or you can just enjoy the overall flavor which is delicious. This one is great for mixing up in a pitcher and serving to guests.
- 8 ounces pineapple juice
- 6 ounces lime juice
- 3 ounces light rum
- 1 1/2 ounces spiced rum
- 1 1/2 ounces amaretto
Fill a cocktail shaker halfway with ice. Pour in all the ingredients and shake well. Strain the mixture into a margarita glass. Garnish with a pineapple wedge.