Blood and Sand Cocktail Recipe

The Blood and Sand cocktail is a classic drink that combines the richness of scotch whisky with the sweetness of orange juice and cherry liqueur. We’re taking a look at the history of the cocktail, the ingredients that make it unique, and a step-by-step guide on how to make your own Blood and Sand cocktail at home.

The Blood and Sand cocktail is a classic drink that combines the richness of Scotch whisky with the sweetness of orange juice and cherry liqueur. We’re taking a look at the history of the cocktail, the ingredients that make it unique, and a step-by-step guide on how to make your own drink at home.

Blood and Sand cocktail in martini glass with orange twistPin

The Story Behind the Blood and Sand

This cocktail first appeared in the 1922 silent film of the same name, starring Rudolph Valentino. The drink was named after the movie, which tells the story of a bullfighter who rises to fame and fortune.

The cocktail’s vibrant red color is said to represent the blood of the bull and the sand of the bullfighting arena. Despite being over a century old, the drink has stood the test of time and remains a beloved classic in the world of mixology.

Its harmonious blend of flavors and striking appearance continue to captivate cocktail enthusiasts to this day.

The Essential Ingredients

To make this cocktail, you’ll need the following ingredients:

  • Scotch whisky: The original recipe calls for a blended scotch, but you can experiment with different types to find your preferred flavor profile.
  • Orange juice: Freshly squeezed orange juice adds a bright and citrusy note to the cocktail.
  • Cherry liqueur: Cherry liqueur, such as Cherry Heering or Cherry Marnier, provides a rich and sweet taste that balances the other ingredients.
  • Sweet vermouth: Vermouth adds depth and complexity to the cocktail, with its herbal and slightly bitter flavors.

The Art of Mixing

Follow these steps to create a perfectly balanced drink:

  1. Fill a cocktail shaker with ice cubes.
  2. Add the scotch whisky, orange juice, cherry liqueur, and sweet vermouth to the shaker.
  3. Shake vigorously for about 15 seconds to chill the ingredients and blend the flavors together.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a twist of orange peel or a maraschino cherry, if desired.
  6. Serve and enjoy!

Variations and Twists

While this classic cocktail is a delight on its own, there are several variations and twists you can try to personalize the drink to your taste preferences. Here are a few popular options:

  • Smoky Blood and Sand: Substitute the scotch whisky with a peaty Islay whisky to add a smoky flavor profile to the cocktail. This variation adds an extra layer of complexity to the drink.
  • Blood and Spice: Add a dash of spicy bitters, such as Angostura or Peychaud’s, to give the cocktail a fiery kick. The bitters complement the sweetness of the cherry liqueur and add a unique twist to the drink.
  • Blood and Bubbles: Top off your cocktail with a splash of sparkling wine or champagne for an elegant and effervescent touch. This variation is perfect for celebrations or special occasions.

Food Pairings

This cocktail pairs well with a variety of dishes, thanks to its versatile flavor profile. Here are a few food pairing suggestions to enhance your drinking experience:

  • Cheese and Charcuterie: The cocktail’s sweet and smoky notes complement the richness of aged cheeses and cured meats. Try pairing it with a selection of your favorite cheeses, such as sharp cheddar or creamy brie, along with some prosciutto or salami.
  • Tapas: The drink’s complex flavors make it an excellent companion to Spanish tapas. Serve it alongside traditional dishes like patatas bravas, gambas al ajillo, or Spanish tortilla for a delightful culinary experience.
  • Chocolate Desserts: Indulge your sweet tooth by pairing the cocktail with rich and decadent chocolate desserts. The combination of cherry and chocolate is a match made in heaven, so try it with a chocolate mousse, flourless chocolate cake, or chocolate truffles.

Tips for a Perfect Blood and Sand

To ensure your cocktail is a success, here are a few tips to keep in mind:

  • Use fresh ingredients: Squeezing your own orange juice and opting for high-quality cherry liqueur will elevate the overall taste of the cocktail.
  • Adjust the ratios: Feel free to experiment with the ingredient proportions to find your ideal balance of flavors. If you prefer a sweeter cocktail, add a touch more cherry liqueur, or if you like it drier, increase the amount of scotch whisky.
  • Chill your glassware: Serving the cocktail in a chilled glass will keep it refreshing and enhance the overall drinking experience.

Exploring Similar Cocktails

If you enjoy this cocktail, you may also appreciate other drinks with comparable characteristics. Some similar cocktails that you might want to try include the:

  • Singapore Sling: A fruity and refreshing gin-based cocktail with notes of cherry and citrus.
  • Monkey Gland: A gin and orange juice-based cocktail with a touch of absinthe and grenadine, offering a complex and intriguing taste.
  • Ward Eight: A whiskey-based cocktail that combines citrus flavors with grenadine for a well-balanced and slightly sweet drink.
Yield: 1 drink

Blood and Sand Cocktail

Blood and Sand cocktail in martini glass with orange twist

The Blood and Sand cocktail is a classic drink that combines the richness of scotch whisky with the sweetness of orange juice and cherry liqueur.

Prep Time 3 minutes
Total Time 3 minutes

Ingredients

Instructions

  1. Fill a cocktail shaker with ice cubes.
  2. Add the scotch whisky, orange juice, cherry liqueur, and sweet vermouth to the shaker.
  3. Shake vigorously for about 15 seconds to chill the ingredients and blend the flavors together.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a twist of orange peel or a maraschino cherry, if desired.
  6. Serve and enjoy!

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Last Updated:

May 26, 2025

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