The Bella Bellini is a non-alcoholic mocktail take on the traditional Bellini, which blends prosecco with peach puree. Now, the obvious way to make this one non-alcoholic is to replace the Prosecco with non-alcoholic sparkling cider.
But that cider adds a distinct apple flavor to it, and I wanted to preserve something like the taste of the champagne.
So for those of you who can’t get a dry version, I added a bit of mineral water and lemon juice to cut that sweetness and make it taste more like actual Prosecco.
- 1 tablespoon peach puree (or peach nectar)
- 1 ounce mineral water
- 1/2 ounce lemon juice
- Fill with sparkling white grape juice
Put the peach puree in the bottom of a champagne flute. Squeeze in the lemon juice, then slowly pour in the mineral water and grape juice so it all stirs together.