The Belgian Blue is actually a blue cocktail, so you can probably already guess that it features blue curacao. Where the “Belgian” part of the name comes from, I have no idea.
This recipe gives you a choice on one ingredient: either coconut liqueur, which is clear, or coconut milk, which is white. So your choice here will affect the alcohol content and the color of the drink – white will make it opaque and light blue while clear will just leave it the color of blue curacao. But the flavor is really similar either way.
- 1 ounce vodka
- 1/2 ounce coconut liqueur or coconut milk
- 1/2 ounce blue curacao