Online, you’ll find quite a few variations on the B-52 shot cocktail. The classic recipe layers Kahlua, then Baileys Irish Cream, and then Grand Marnier on top. The flavor of a B-52 is described by some bartenders as a little like caramel.
What does the B-52 taste like?
It’s a subtle blend of coffee, orange, cream and whiskey flavors in which no single flavor stands out much above the others. The B-52 really deserves to be savored alone – it’s a dessert all on its own.
As with most shots, drinkers usually toss back a B52 quickly so they get the flavors of all three layers in one taste. And if you like it like that, go for it.
But you can also savor it. The delicious flavor of this drink definitely deserves savoring. Don’t tell anyone I said this, but you can even stir the layers after it’s been served so it’s all mixed together, and then drink it nice and slow.
So let’s get on to the main work of making this drink: layering.
Layering the B-52 shot
First, check out our guide to layering cocktails, with photos and detailed instructions. If you think you can’t layer a cocktail, think again. It really just takes a little practice.
And every time you fail, the drink still ends up delicious.
If you don’t like the spoon layering technique, try using pourer spouts in your bottles. These make it very easy to control the stream of liquid coming from your bottle, so you can pour very slowly.
You just press the pourers down into each bottle of liqueur. From now on, you’ll use the plastic tab attached to your pourer to close the bottle instead of recapping it each time.
Put the pourer against the side of the glass, and let the liquid slowly pour. With a little practice, you’ll be able to layer beautifully with this technique.
Because this drink is all liqueurs, it’s a lightweight cocktail and you can afford to have more than one. If you opt to chug it like a shot, you’ll probably want more than one just because it tastes so good.
Variations on the B-52 shot
Note that some versions of this recipe substitute amaretto for the Grand Marnier, which changes the flavor profile of this drink. It removes the orange flavor and emphasizes the caramel notes.
It also changes the order of the layers. In the picture below, I made it with Baileys, Kahlua and Amaretto. The Amaretto went to the bottom, the Kahlua floated on top of that, and the Baileys floated on top of the Kahlua.
And here it is again, but with the classic Kahlua, Baileys and Grand Marnier. The Kahlua goes to the bottom, the Baileys floats on top of it once again, and the Grand Marnier floats on top of the Baileys.
This seems to be the more common way for the drink to be made. It’s how most bartenders I’ve seen do it.
I like this one better with Grand Marnier, but your mileage may vary. The orange notes add something nice and surprising to the mocha notes. That little taste of citrus makes it different.
But amaretto tastes amazing, too. You might prefer the drink with amaretto if you don’t like orange, or just if you want to try something different.
Some people have asked if you can use different brands of liqueurs in the B52. The answer is yes – any coffee liqueur, any Irish cream, any orange liqueur.
But be forewarned that different brands can have different specific gravities, and that determines which liqueurs will settle below or another another.
If you do use a different brand and one of them decides to settle unexpectedly below another layer, this is usually okay. One layer can typically sink right through another one and settle after a few minutes.
Just be patient and give it time to settle, and now you’ll know what order to pour the layers in for any additional drinks.
- 1/2 ounce Kahlua
- 1/2 ounce Bailey's Irish Cream
- 1/2 ounce Grand Marnier
- Pour the Kahlua into a shot glass.
- Pouring slowly over the back of a spoon or with a bottle pourer, add an equal layer of Baileys Irish Cream.
- Still pouring slowly over the spoon or with a pourer, add the layer of Grand Marnier.