Almond Grove Cocktail Recipe

The Almond Grove cocktail is pure deliciousness. It features the flavors of almond, coconut and cocoa, so it’s almost like an Almond Joy in a glass with a kick – except for the powdered nutmeg garnish, which adds a nice extra spice.

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That makes this a perfect dessert drink – or a drink for when you’re craving a sweet snack. It’s a drink that’s both sophisticated and comforting.

Tasting Notes

When you take your first sip, the amaretto stands out with its warm, nutty taste. Next, the coconut cream brings a velvety texture and that unique nutty-woody-vanilla taste it has. 

The dash of unsweetened cocoa powder adds depth. Instead of adding chocolate flavor, it introduces a mild bitterness that complements the sweetness of the amaretto coconut. And if you choose to add freshly grated nutmeg as a garnish, it brings an extra layer of warmth and spice.

Key Ingredients

You only need three ingredients for this delicious drink.

Amaretto: This almond-flavored liqueur is the backbone of the cocktail, providing that signature nutty flavor.

Coconut Cream: This creamy addition not only thickens the drink but also gives it a refreshing tropical vibe. Don’t swap it for coconut milk. Coco Reàl is a good choice.

Cocoa Powder: This ingredient acts as bitters do in many cocktails. You want unsweetened cocoa powder here, although sweetened would certainly taste good – but it wouldn’t cut through the sweetness of the other ingredients.

Serving Suggestions

Serve this drink chilled in a classic cocktail glass or pour it over ice in a rocks glass – whichever you prefer. If you’re feeling fancy, top it off with freshly grated nutmeg. If you don’t have any to grate, powdered works, too.

And another option for garnish is some cocoa powder or grated chocolate shavings.

Food Pairings

The Almond Grove cocktail is really a dessert drink, so it’s not the easiest to pare with meals. But served with dessert, it’s great with chocolate treats like brownies, chocolate mousse, or even a slice of rich chocolate cake.

If you want something less sweet, try it with roasted, spiced nuts or a plate of biscotti for dipping. 

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