Comments on: Whiskey Sour http://mixthatdrink.com/whiskey-sour/ Thu, 09 Sep 2010 00:47:03 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Amaretto Sour | Mix That Drink http://mixthatdrink.com/whiskey-sour/comment-page-1/#comment-541 Amaretto Sour | Mix That Drink Thu, 02 Sep 2010 22:18:48 +0000 http://mixthatdrink.com/?p=68#comment-541 [...] lemon or lime juice and a bit of sweetener. They include classics like the Margarita, Sidecar and Whiskey Sour. The smooth, sweet taste and mild kick of an Amaretto Sour makes it ideal for occasional drinkers [...] [...] lemon or lime juice and a bit of sweetener. They include classics like the Margarita, Sidecar and Whiskey Sour. The smooth, sweet taste and mild kick of an Amaretto Sour makes it ideal for occasional drinkers [...]

]]> By: Jen http://mixthatdrink.com/whiskey-sour/comment-page-1/#comment-462 Jen Tue, 20 Apr 2010 17:05:11 +0000 http://mixthatdrink.com/?p=68#comment-462 You don't like the whiskey taste??? Well, yeah, in that case this might not be the drink for you. ;) You don’t like the whiskey taste???

Well, yeah, in that case this might not be the drink for you. ;)

]]> By: Jessica http://mixthatdrink.com/whiskey-sour/comment-page-1/#comment-461 Jessica Tue, 20 Apr 2010 01:13:17 +0000 http://mixthatdrink.com/?p=68#comment-461 Well I was not too happy with this recipe. I do have a suggestion or two. If you want to enjoy your Whiskey Sour go to the local Liqure store and buy yourself some Whiskey Sour Mixer along with your Whiskey. Trust me if you want to impress your friends at that next party take my suggestion. Put some ice, whiskey sour mixer and whiskey in your nice shaker pour it into your glass add a cherry and enjoy. Do not use this recipe unless you and your fellow drinkers like the whiskey taste. Well I was not too happy with this recipe. I do have a suggestion or two. If you want to enjoy your Whiskey Sour go to the local Liqure store and buy yourself some Whiskey Sour Mixer along with your Whiskey. Trust me if you want to impress your friends at that next party take my suggestion. Put some ice, whiskey sour mixer and whiskey in your nice shaker pour it into your glass add a cherry and enjoy. Do not use this recipe unless you and your fellow drinkers like the whiskey taste.

]]> By: The Old-Fashioned | Mix That Drink http://mixthatdrink.com/whiskey-sour/comment-page-1/#comment-460 The Old-Fashioned | Mix That Drink Mon, 19 Apr 2010 22:25:02 +0000 http://mixthatdrink.com/?p=68#comment-460 [...] The aptly-named Old-Fashioned is one of the earliest classic cocktails, with at least one written recipe dating back to 1895. In fact, this drink is such a standby that it gave its name to the type of glass it’s traditionally served in (the ten ounce “old fashioned”). It mixes the flavor of bourbon (or rye, or scotch) with bitter, sweet and sour. The Old-Fashioned is like the grown-up version of the Whiskey Sour. [...] [...] The aptly-named Old-Fashioned is one of the earliest classic cocktails, with at least one written recipe dating back to 1895. In fact, this drink is such a standby that it gave its name to the type of glass it’s traditionally served in (the ten ounce “old fashioned”). It mixes the flavor of bourbon (or rye, or scotch) with bitter, sweet and sour. The Old-Fashioned is like the grown-up version of the Whiskey Sour. [...]

]]> By: Jen http://mixthatdrink.com/whiskey-sour/comment-page-1/#comment-87 Jen Mon, 16 Feb 2009 06:05:28 +0000 http://mixthatdrink.com/?p=68#comment-87 Ooh, LL, that sounds delicious! Thank you for sharing! And yeah, not just alcohol, but iced tea and other non-alcs. Yum! Ooh, LL, that sounds delicious! Thank you for sharing! And yeah, not just alcohol, but iced tea and other non-alcs. Yum!

]]> By: LL http://mixthatdrink.com/whiskey-sour/comment-page-1/#comment-64 LL Sat, 14 Feb 2009 14:30:19 +0000 http://mixthatdrink.com/?p=68#comment-64 I usually have simple syrup in the fridge. You can increase the citrus taste by adding the zest of a lime and lemon to the sugar before you bring it to a boil. Also, use the juice and then add enough water to meet the ratio of water:sugar. Leave the zest in the syrup, or it the floaty bits bother you, strain it. It's perfect for pretty much any drink, alcoholic or not. I usually have simple syrup in the fridge. You can increase the citrus taste by adding the zest of a lime and lemon to the sugar before you bring it to a boil. Also, use the juice and then add enough water to meet the ratio of water:sugar. Leave the zest in the syrup, or it the floaty bits bother you, strain it. It’s perfect for pretty much any drink, alcoholic or not.

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