A lassi is a yogurt-based traditional Indian drink, sweetened or spiced with sugar or herbs and spices. The Tomato Lassi is a variation on that drink which adds – wait for it – yep, tomato juice.
It’s a delicious, slightly filling non-alcoholic cocktail which is great as a snack or a very light meal. It looks a lot like a virgin bloody mary, and chances are if you like one you’ll like the other. But the flavor is simpler and more straightforward.
- 2 ounces plain yoghurt
- 2 ounces tomato juice
- 4 ounces water
- 1/8 teaspoon salt
- 1/4 teaspoon celery salt
Thoroughly blend the tomato juice, yogurt and salt together in a. Fill a almost all the way with ice cubes. Pour the mixture into the glass over the ice cubes, then add the celery salt and stir thoroughly. Garnish with a stick of celery.