Tokyo Iced Tea cocktail

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The Tokyo Ice Tea cocktail recipe sounds a lot like the Long Island Iced Tea at first, and not just because of the name. Gin, vodka, rum, tequila – it’s a white liquor extravaganza. But after that, the similarity ends. The Tokyo Iced Tea adds 7-up instead of dark cola, and kiwi liqueur instead of triple sec.

Tokyo Iced Tea cocktail  recipe: Kiwi Liqueur, Tequila, Rum, Vodka, Gin, 7-up, Sugar

It’s a mellow, fascinating sort of flavor with a kick you’re almost guaranteed to underestimate.

Recipe

  • 1 ounce vodka
  • 1 ounce gin
  • 1 ounce rum
  • 1 ounce tequila
  • 2 ounces kiwi liqueur
  • 1 teaspoon superfine sugar
  • 7-Up

Pour all ingredients (except the 7-Up) into a chilled old-fashioned glass filled halfway with ice. Fill up the rest of the way with 7-up, stir gently so as not to bruise the alcohols, and garnish with lemon wheels.

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Comments

  1. TyFighter says:

    Definitely melon liqueur.

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