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	<title>Comments on: The Sidecar</title>
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		<title>By: Rum Sidecar &#124; Mix That Drink</title>
		<link>http://mixthatdrink.com/the-sidecar/comment-page-1/#comment-520</link>
		<dc:creator>Rum Sidecar &#124; Mix That Drink</dc:creator>
		<pubDate>Wed, 11 Aug 2010 17:35:14 +0000</pubDate>
		<guid isPermaLink="false">http://mixthatdrink.com/?p=304#comment-520</guid>
		<description>[...] Rum Sidecar, as you can probably guess, is basically a traditional Sidecar in which rum replaces cognac. But the alcohol ratios are a little different in the Rum Sidecar, and [...]</description>
		<content:encoded><![CDATA[<p>[...] Rum Sidecar, as you can probably guess, is basically a traditional Sidecar in which rum replaces cognac. But the alcohol ratios are a little different in the Rum Sidecar, and [...]</p>
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		<title>By: Amaretto Sour &#124; Mix That Drink</title>
		<link>http://mixthatdrink.com/the-sidecar/comment-page-1/#comment-476</link>
		<dc:creator>Amaretto Sour &#124; Mix That Drink</dc:creator>
		<pubDate>Wed, 19 May 2010 21:26:55 +0000</pubDate>
		<guid isPermaLink="false">http://mixthatdrink.com/?p=304#comment-476</guid>
		<description>[...] (or liqueur), lemon or lime juice and a bit of sweetener. They include classics like the Margarita, Sidecar and Whiskey Sour. The smooth, sweet taste and mild kick of an Amaretto Sour makes it ideal for [...]</description>
		<content:encoded><![CDATA[<p>[...] (or liqueur), lemon or lime juice and a bit of sweetener. They include classics like the Margarita, Sidecar and Whiskey Sour. The smooth, sweet taste and mild kick of an Amaretto Sour makes it ideal for [...]</p>
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		<title>By: How to rim a glass &#124; Mix That Drink</title>
		<link>http://mixthatdrink.com/the-sidecar/comment-page-1/#comment-381</link>
		<dc:creator>How to rim a glass &#124; Mix That Drink</dc:creator>
		<pubDate>Tue, 24 Nov 2009 17:52:33 +0000</pubDate>
		<guid isPermaLink="false">http://mixthatdrink.com/?p=304#comment-381</guid>
		<description>[...] Crushed graham crackers. Works on pretty much any drink that&#8217;s good with a sugar rim. Wonderful with Sidecars. [...]</description>
		<content:encoded><![CDATA[<p>[...] Crushed graham crackers. Works on pretty much any drink that&#8217;s good with a sugar rim. Wonderful with Sidecars. [...]</p>
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		<title>By: Deauville Cocktail &#124; Mix That Drink</title>
		<link>http://mixthatdrink.com/the-sidecar/comment-page-1/#comment-292</link>
		<dc:creator>Deauville Cocktail &#124; Mix That Drink</dc:creator>
		<pubDate>Thu, 04 Jun 2009 15:50:33 +0000</pubDate>
		<guid isPermaLink="false">http://mixthatdrink.com/?p=304#comment-292</guid>
		<description>[...] the Sidecar, the Deauville Cocktail works well with smoky foods - bacon, barbecue, ham, etc. But the Deauville [...]</description>
		<content:encoded><![CDATA[<p>[...] the Sidecar, the Deauville Cocktail works well with smoky foods &#8211; bacon, barbecue, ham, etc. But the Deauville [...]</p>
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		<title>By: White Lady &#124; Mix That Drink</title>
		<link>http://mixthatdrink.com/the-sidecar/comment-page-1/#comment-274</link>
		<dc:creator>White Lady &#124; Mix That Drink</dc:creator>
		<pubDate>Wed, 13 May 2009 17:47:43 +0000</pubDate>
		<guid isPermaLink="false">http://mixthatdrink.com/?p=304#comment-274</guid>
		<description>[...] Lady &#160;The classic recipe for the White Lady, or Delilah, is basically a Sidecar with gin in place of brandy. But variations on it add other ingredients, which you can experiment [...]</description>
		<content:encoded><![CDATA[<p>[...] Lady &nbsp;The classic recipe for the White Lady, or Delilah, is basically a Sidecar with gin in place of brandy. But variations on it add other ingredients, which you can experiment [...]</p>
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