Mixing chocolate and hot pepper together is trendy for a reason: it’s astoundingly good. The Red Hot Santa Tini mixes chili pepper infused vodka with Godiva chocolate liqueur, whipping cream and a surprising rim of cocoa and chili powder.
Don’t save this present for Christmas.
- 2 ounces chili-infused vodka
- 2 ounces Godiva chocolate liqueur
- Cocoa powder
- Cayenne pepper
- Sweetened whipping cream
- One small Thai chili pepper
Mix some cocoa powder together with a pinch of cayenne pepper, and rim a chilled martini glass with it. Shake the vodka up with the chocolate liqueur and pour the mixture into the glass. Top it off with the whipping cream and garnish by floating the chili pepper on top of the cream.