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Tea Toddy

You’ve probably tried using Bailey’s in place of cream and sugar in your coffee, but what about tea? The Tea Toddy cocktail does just that – with a little added bonus surprise.

Dark brown cocktail in Betty Boop mugThis drink was made for fall and winter, but it’s a nice pick-me-up anytime a cup of tea sounds good. It’s actually very light on the alcohol, so even very moderate drinkers can enjoy this one.

Tea Toddy

  • 1 cup Earl Grey tea
  • 1 teaspoon sugar
  • 1 shot Bailey’s
  • 1 dash Scotch whiskey

Brew a cup of Ear Grey tea. Now, the next step traditionally is to add the sugar, but I find the Bailey’s sweet enough myself. So I would suggest adding the Bailey’s first, to taste. If you want sugar in addition, go ahead. Then add a dash of Scotch. Be very careful – too much Scotch is not a good thing in this drink.

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