You’ve probably tried using Bailey’s in place of cream and sugar in your coffee, but what about tea? The Tea Toddy cocktail does just that – with a little added bonus surprise.
This drink was made for fall and winter, but it’s a nice pick-me-up anytime a cup of tea sounds good. It’s actually very light on the alcohol, so even very moderate drinkers can enjoy this one.
- 1 cup Earl Grey tea
- 1 teaspoon sugar
- 1 shot Bailey’s
- 1 dash Scotch whiskey
Brew a cup of Ear Grey tea. Now, the next step traditionally is to add the sugar, but I find the Bailey’s sweet enough myself. So I would suggest adding the Bailey’s first, to taste. If you want sugar in addition, go ahead. Then add a dash of Scotch. Be very careful – too much Scotch is not a good thing in this drink.