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Pernod

Foggy Day

Foggy Day cocktail with lemon

The Foggy Day cocktail makes use of a mixer I personally don’t think about too often: water. Usually, water is just used to dilute strong liquors and, well, I like ‘em the way they come out of the bottle. But in this case, the water does a bit more than that. Cold water turns room ... Read the full article →

Nicky Finn

Nicky Finn cocktail against sky backdrop

The Nicky Finn cocktail is one you could definitely refer to as sophisticated. There’s no frou-frou, no mixers you could buy out of a vending machine. But it’s an easy, smooth drink that doesn’t demand a specially trained palate. Brandy gets pleasantly overwhelmed by Cointreau and lemon juice, and that little dash of Pernod makes ... Read the full article →

Ten Strike

tenstrike

The Ten Strike cocktail is another traditional recipe. It marries two of the more distinctive flavors available in the alcohol world: the juniper-herbal notes of gin with the anise of Pernod, with nothing more to tame them than a couple of dashes of orange bitters. It’s definitely different. Enjoy this one in any situation where ... Read the full article →

Peking

631657_martini_glass

The Peking cocktail isn’t very well-known. It’s a moderately strong cocktail served in a martini glass. The Peking got its name from its hint of a mysterious, almost musky flavor that’s hard to place: that’s the Pernod, a liquor flavored with licorice and other herbs. You only use one-fourth of an ounce of it, so ... Read the full article →