The Godiva Polar Bear tastes a little like a Peppermint Patti, or maybe more like a Girl Scout Thin Mint cookie. It blends the flavors of chocolate and mint in equal parts. This is, of course, a very sweet drink. It can totally pass for a dessert. But it’s so easy to make just the amount you want, however much ... Read More »

The Sabra Shooter is one of the tastiest shots you’ll ever taste. Forget chugging; this one deserves slow, thoughtful sips as you roll it around in your mouth. This drink was named for an Israeli chocolate-orange liqueur, and that’s just what it tastes like. If you’ve ever had a “chocolate orange” (an orange-shaped piece of chocolate flavored with orange), then ... Read More »

The Chocolate Heaven Martini is one of those wonderful chocolate martinis that actually captures a terrific chocolate flavor and doesn’t clutter it up with coffee liqueur or frangelico or anything decisively not chocolate. It’s just chocolate, vodka and cream. The recipe doesn’t call for garnish, but if you want to liven up your presentation of this drink, there are several ... Read More »

The German Cherry Bomb is a layered shooter, so see our guide on how to layer a cocktail with nothing more than a spoon and some patience. This drink actually doesn’t involve any cherry ingredients – the grenadine passes for that flavor. The cream cuts down a little on the sweetness. And of course, you’re only talking half an ounce ... Read More »

Mixing chocolate and hot pepper together is trendy for a reason: it’s astoundingly good. The Red Hot Santa Tini mixes chili pepper infused vodka with Godiva chocolate liqueur, whipping cream and a surprising rim of cocoa and chili powder. Don’t save this present for Christmas. Recipe 2 ounces chili-infused vodka 2 ounces Godiva chocolate liqueur Cocoa powder Cayenne pepper Sweetened ... Read More »