Articles Tagged as ‘Gin’

Gimlet: The classic Gimlet recipe is half gin and half lime juice. The most common recipe uses Rose’s (sweetened) Lime Juice, but you can also use real lime juice and simple syrup. Because Rose’s has been around forever and is a quality product, you can actually use it and still respect yourself (unlike some other bottled mixer shortcuts). Whichever way you go, the end result is a light, refreshing lime drink with juniper overtones from the gin. If you don’t like ... READ MORE

Dry Martini: The Dry Martini is a simple classic. It features just three ingredients – vermouth, gin and your choice of garnish – and a fascinating taste that’s hard to classify. It’s herbal and a little bit tangy, which is why it goes equally well with an olive or lemon twist for garnish. There are no mixers in this drink – pure alcohol all the way. It’s a strangely versatile drink that’s equally wonderful sipped alone or with almost any meal or snack ... READ MORE

Golden Dawn: There are a couple of variations on the Golden Dawn. It always involves orange juice and either peach or apricot brandy or liqueur with gin. Another recipe includes Calvados, a brandy made from apples. Whichever recipe you use, the Golden Dawn is a tart, fruity martini. The Traditional Golden Dawn This is a vintage recipe from the 1960s or ’70s. As you can see, it’s very simple: two parts pulp-free orange juice, two parts gin and one part apricot or peach liqueur, ... READ MORE

Tom Collins: The Tom Collins is a very simple drink with a bold, straightforward flavor – that’s why it’s been such an enduring classic. It’s essentially a gin lemonade (or limeade), ideal for sipping through a straw on hot summer days. This drink is best served in a tall, cool mug. The Tom Collins 2 ounces dry gin (Bombay Sapphire is a great choice) 1 ounce fresh lemon juice (or lime juice, if you prefer) 1 teaspoon superfine sugar 3 ounces club soda Garnish with an orange slice Fill ... READ MORE