The Gin Flourish cocktail features notes of black currant, lemon and orange, blended together to form a flavor that’s slightly sweet but distinctly citrus. Enjoy a Gin Flourish the next time you’re in the mood for a gin cocktail. It goes very well with flavorful foods (we paired it with Blue Stilton and Toscana cheeses, which are extremely flavorful). Gin ... Read More »
The Tropico Rum cocktail blends the flavors of mango and lime with coconut rum, and it’s a match made in heaven. We used the holiday edition of Malibu rum for the photos, so if you see little white flakes in the drink, that’s coconut floating around like snow in a snow globe. The coconut and mango flavors blend seamlessly to ... Read More »
The Delta Heat cocktail is pure Dixie charm, featuring notes of pear and magnolia – yes, magnolia – with honeydew. It comes out a bright cheerful chartreuse, so it’s visually interesting, too. This is a fairly sweet drink. The Midori and soda take the edge off the brandy, while the brandy brings out the pear and magnolia notes. It’s a ... Read More »
There were already several drinks called “Chocolate Covered cherries” when we created this recipe, which surprised us by tasting uncannily like a chocolate covered cherry. So we named it the Chocolate Cherry Cha-Cha. This drink makes a fabulous dessert, with the Malibu coconut rum adding sweetness and bringing out the cherry and chocolate notes from the Ripe Rouge soda. It’s ... Read More »
We named this cocktail Sax on the Beach because the taste is a little reminiscent of a Sex on the Beach, but a little brighter and less sweet. It’s a tasty mild citrus number that’s dead simple to make. It uses equal parts Cascal Bright Citrus soda and the orange liqueur of your choice (we love Citronge). The trick with ... Read More »
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