Stinger
by Jen
The Stinger goes way back to the early 1900s. With creme de menthe and brandy as the two ingredients, it sounds very old-fashioned and high society. But it’s absolutely made for after dinner sipping on a chilly autumn evening. The best Stinger will use a high quality VSOP cognac, but a mid-range brandy will do just fine.
The Stinger
- 1 jigger brandy
- 1/2 ounce creme de menthe
Shake the ingredients in a shaker full of ice, strain the mix into a cocktail or old fashioned glass, and serve.
Food pairings? Nah…
This is where I usually list some suggestions for what to munch on while enjoying your cocktail. But I’ll be honest with you: the Stinger really is best enjoyed by itself. Very few foods go with a beverage that tastes strongly of mint. Plus, it’s just so delicious on its own. If you come up with something to eat that’s good with a Stinger, leave a comment about it!
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Posted in Brandy, Creme de Menthe on March 4, 2009
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No food pairings come to mind, but this is a great accompaniment to your favorite cigar.
[...] Stinger pairs brandy with creme de menthe for a unique flavor that goes equally well with deeply chocolate [...]
[...] Kriss is a cognac-based cocktail along the lines of the Stinger. It’s long and strong, and not too sweet with the vermouth to balance out the amaretto. [...]